Apples
Apples start ripening in mid-late August. Season lengths depend on the crop which can vary from year to year.
GALA
Gala is a sweet and crisp variety, perfect for snacking and lunches.
Season Length: August-September
HONEYCRISP
Everyone’s favorite, Honeycrisp is a crisp apple with a blend of sweet and tart flavors. Not only are they a great snack, but they make delicious pies.
Season Length: August-September
JERSEY MAC
A McIntosh type, Jersey Mac is tender with hints of sweetness. They make great applesauce and pies.
Season Length: August
LAURA RED
Everyone’s favorite, Honeycrisp is a crisp apple with a blend of sweet and tart flavors. Not only are they a great snack, but they make delicious pies.
Season Length: September
LODI
Known for pies and applesauce, Lodi is tart and tender.
Season Length: August-September
MCINTOSH
A pie classic, McIntosh is tender with a mild tartness customers love for pies and applesauce.
Season Length: September
MOLLIE'S DELICIOUS
Sweet and crisp, Mollies make a great snack.
Season Length: August-September
BALDWIN
A crisp and sweet variety, Baldwin is excellent for eating and baking. It is also a favorite for making cider.
Season Length: August-September
CORTLAND
Crispy and tart, Cortland is great for pies and making applesauce.
Season Length: September-October
EMPIRE
A Red Delicious and McIntosh cross, Empire is crisp with a blend of sweet and tart flavors. They are a good snack, and great for baking and apple sauce.
Season Length: September
GOLDEN SUPREME
A crisp apple, Golden Supreme has a mild sweet flavor. They are excellent for eating and salads.
Season Length: September
JONAGOLD
A Jonathan and Golden Delicious cross, Jonagold has a unique blend of sweet and tart flavors. They are great for eating, baking, and applesauce.
Season Length: September-October
MACOUN
Macoun is crisp with a blend of sweet tart flavors. They are excellent for eating but also make delicious pies.
Season Length: September-October
MELROSE
The “Ohio” apple, Melrose is crisp with spicy tart flavors. They are a baking favorite but also a great tart snack.
Season Length: October
MUTSU
Sweet and crisp, Mustu is good for eating, baking, and applesauce.
Season Length: October
OZARK GOLD
A crisp variety with sweet flavor and hints of honey. Excellent for eating and baking, known as a dessert apple.
Season Length: August-September
RED CORTLAND
Tender variety with sweet and tart flavor. They are an all purpose variety good for eating, cooking, and applesauce.
Season Length: September
RED DELICIOUS
Crisp with mild sweet flavor, Red Delicious is excellent for eating and making a sweet apple sauce.
Season Length: September-October
BRAEBURN
A sweet apple with hints of tartness to them, Braeburn is good for cooking and holds their shape well.
Season Length: October-November
FUJI
Sweet and crispy, Fuji makes the perfect snack.
Season Length: September-October
GRANNY SMITH
Tart and crisp, Granny Smith are known for their tart pies and applesauce.
Season Length: October-November
NORTHERN SPY
Known for making pies, Northern Spy is tender with a strong tart flavor. Also good for applesauce.
Season Length: September
SPY GOLD
A cross between Northern Spy and Golden Delicious, Spy Gold is the perfect blend of the two. They are crispy with a sweet and tart flavor, good for baking, applesauce, and eating.
Season Length: September-October
WINESAP
A crisp variety with a tangy sweet flavor. They are good for salads, eating, and applesauce.
Season Length: October-November
Learn about our growing practices:
We believe in growing our produce holistically, without the use of chemicals or pesticides.